![]() This straight-from-the-pantry/salad-bar-staple salad is just one reason why I majored in art instead of in math, because apparently I can’t count. And with a homemade dressing, this pantry salad is a classic potluck favorite that can be made in 15 minutes or less. Leave it to rest for 10 minutes before serving to get all the flavors out.Besides knowing how to use a can opener, there’s no need for any special talents when you make this easy three bean salad. Get the juice from 1 lemon and add it to the salad, along with the olive oil.Add all the chopped ingredients to a bowl, the onion, avocado, roasted peppers, tomatoes, dill and the cooked white beans. ![]() Then cut each half into cubes around 1cm or 0.5''.
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